Red Lion Red Clay 1.75g 2023 Recipe

Recipe Info

Recipe Image

Red Lion Red Clay 1.75g 2023

by on
All Grain
2 Gallon(s)
4.5 Gallon(s)
90 min
75%
cara rye .25 lb nectar yeast

This recipe was cloned from 1.75g Red Clay 2022.

Fermentables

15% - Vienna - DE
0.9
37
4
Mash
11% - Rye - DE
0.625
38
3
Mash
42% - 2-Row - US
2.5
37
1
Mash
5% - Caramel Rye
0.3
38
45
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
17% - Red X
1
36
12
Mash
5% - CaraRed - DE
0.32
35
20
Mash

Hops

Nugget
0.9
Pellet
Boil
75 min(s)
13.3
87.7
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
12.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
19.1
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Lion Red Clay 1.75g 2023
  • 2.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 119.1 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 292 per 12oz Calories
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