Saison Recipe - Tbl Saison

Recipe Info

Recipe Image

Tbl Saison

by on
All Grain + Extract
2.7 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Table Sugar - Sucrose - US, Munich - Light 10L - US, Acidulated Malt - DE , Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Light and Corny.

Fermentables

46% - Dry Malt Extract - Pilsen - US
0.9947
52
2
Extract
25% - Flaked Corn - US
0.5426
0
1
Mash
18% - Table Sugar - Sucrose - US
0.385
46
0
Late
6% - Munich - Light 10L - US
0.1356
0
10
Mash
5% - Acidulated Malt - DE
0.113
0
1
Mash

Hops

Mt. Hood
0.1809
Pellet
Boil
20 min(s)
5.7
5.5
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Saflager W-34/70
94%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tbl Saison
Saison
  • 2.70 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.002 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 80 per 12oz Calories
Clone This Recipe

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