American Light Lager Recipe - Light and Corny
American Light Lager
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Light and Corny
by dep0952 on 8/14/2022
All Grain + Extract
4.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich - Light 10L - US, Acidulated Malt - DE
, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Cream Ale.
56% - Dry Malt Extract - Pilsen - US
8% - Munich - Light 10L - US
6% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light and Corny
American Light Lager
-
4.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.002
FG
-
8.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
96 per 12oz
Calories
Clone This Recipe
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