Clone Of Oat Cream IPA Recipe

Recipe Info

Recipe Image

Clone Of Oat Cream IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Rice Hulls - US, Carapils - Dextrine Malt - US, Vienna - US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Motueka Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from Oat Cream IPA.

Fermentables

48% - 2-Row - US
4.0824
37
2
Mash
21% - Flaked Oats - US
1.8144
37
2
Mash
11% - White Wheat - US
0.9072
40
3
Mash
8% - Rice Hulls - US
0.6804
0
0
Mash
3% - Carapils - Dextrine Malt - US
0.2268
33
2
Mash
3% - Vienna - US
0.2268
36
4
Mash
4% - Lactose - Milk Sugar - US
0.3402
41
1
Late
3% - Corn Sugar (Dextrose) - US
0.2268
46
0
Late

Hops

Citra
7.0874
Pellet
Boil
60 min(s)
11.5
8.6
Citra
10.6311
Pellet
Boil
30 min(s)
12
10.3
Citra
70.8738
Pellet
Boil
0 min(s)
11.5
0.0
Mosaic
42.5242
Pellet
Boil
0 min(s)
12.5
0.0
Motueka
42.5242
Pellet
Boil
0 min(s)
7
0.0
Citra
70.8738
Pellet
DryHop
5 day(s)
11.5
0.0
Mosaic
35.4369
Pellet
DryHop
5 day(s)
12.5
0.0
Motueka
35.4369
Pellet
DryHop
5 day(s)
7
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oat Cream IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.028 FG
  • 18.9 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 355 per 12oz Calories
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