Oat Cream IPA Recipe

Recipe Info

Recipe Image

Oat Cream IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Rice Hulls - US, Carapils - Dextrine Malt - US, Vienna - US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Motueka Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

48% - 2-Row - US
9
37
2
Mash
21% - Flaked Oats - US
4
37
2
Mash
11% - White Wheat - US
2
40
3
Mash
8% - Rice Hulls - US
1.5
0
0
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
2
Mash
3% - Vienna - US
0.5
36
4
Mash
4% - Lactose - Milk Sugar - US
0.75
41
1
Late
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra
0.25
Pellet
Boil
60 min(s)
11.5
8.6
Citra
0.375
Pellet
Boil
30 min(s)
12
10.3
Citra
2.5
Pellet
Boil
0 min(s)
11.5
0.0
Mosaic
1.5
Pellet
Boil
0 min(s)
12.5
0.0
Motueka
1.5
Pellet
Boil
0 min(s)
7
0.0
Citra
2.5
Pellet
DryHop
5 day(s)
11.5
0.0
Mosaic
1.25
Pellet
DryHop
5 day(s)
12.5
0.0
Motueka
1.25
Pellet
DryHop
5 day(s)
7
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Cream IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.028 FG
  • 18.9 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 355 per 12oz Calories
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