Munich Dunkel Recipe - Dunkel

Recipe Info

Recipe Image

Dunkel

by on
All Grain
50 Liter(s)
55.0002 Liter(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carafa II - DE, Victory Malt - US, Melanoidin Malt - US, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

89% - Munich - Light 10L - US
10
35
10
Mash
4% - Carafa II - DE
0.5
32
412
Mash
2% - Victory Malt - US
0.2
34
28
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
79.9995
Pellet
Boil
60 min(s)
4.5
19.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel
Munich Dunkel
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 23.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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