American IPA Recipe - Sweetwater clone

Recipe Info

Recipe Image

Sweetwater clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sweetwater clone

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Munich Light - CA
2
34
10
Mash
8% - Wheat - BE
1
37
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.0
Columbus
2
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

3.
dry hop 2 oz Simcoe 1 oz US Golding for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweetwater clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 245 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.022
IBU 0
120
IBU: 40-70 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 5.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.77

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