Belgian Dubbel Recipe - Douchebag belgian dubbel

Recipe Info

Recipe Image

Douchebag belgian dubbel

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Belgian Amber Candi Sugar - BE, Chocolate - UK, Caramel/Crystal 75 - US, Perle Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - CA
7
36
1
Mash
17% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late
2% - Chocolate - UK
0.15
34
425
Mash
2% - Caramel/Crystal 75 - US
0.15
35
75
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
5.5
18.4

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Douchebag belgian dubbel
Belgian Dubbel
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 244 per 12oz Calories
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