Belgian Dubbel Recipe - Douchebag belgian dubbel
Belgian Dubbel
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Douchebag belgian dubbel
by Inebriator on 6/9/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Belgian Amber Candi Sugar - BE, Chocolate - UK, Caramel/Crystal 75 - US, Perle Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
17% - Belgian Amber Candi Sugar - BE
2% - Caramel/Crystal 75 - US
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Douchebag belgian dubbel
Belgian Dubbel
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.016
FG
18.4 IBU (tinseth)
Bitterness
0.26
BG:GU
23.8 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
244 per 12oz
Calories
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