HBC 586 SMASH Recipe

Recipe Info

Recipe Image

HBC 586 SMASH

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, HBC 586 LUPOMAX Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - 2-Row - US
9.5
37
1
Mash

Hops

HBC 586 LUPOMAX
0.25
Pellet
Boil
60 min(s)
17
13.8
HBC 586 LUPOMAX
0.25
Pellet
Boil
15 min(s)
17
6.9
HBC 586 LUPOMAX
0.5
Pellet
Boil
5 min(s)
17
5.5
HBC 586 LUPOMAX
2.75
Pellet
DryHop
2 day(s)
17
0.0
HBC 586 LUPOMAX
0.25
Pellet
Boil
30 min(s)
17
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC 586 SMASH
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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