Baltic Porter Recipe - Punkin Porter

Recipe Info

Recipe Image

Punkin Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Caramel/Crystal 80 - US, Vienna - DE, Pale Ale - BE, Hallertau Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Allspice, Cinnamon, Nutmeg, Irish Moss, Pumpkin Fruit (1.8 lb can).

Fermentables

3% - Black Malt - US
0.5
28
500
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
34% - Vienna - DE
5
37
4
Mash
55% - Pale Ale - BE
8
38
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.1
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Danstar Nottingham
80%

Other Stuff

Allspice
1
tsp
FlameOut
Cinnamon
1
tsp
FlameOut
Nutmeg
1
tsp
FlameOut
Irish Moss
2
tsp
Boil
Pumpkin Fruit (1.8 lb can)
1
each
Boil

Mash Steps

Maltose Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkin Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 277 per 12oz Calories
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