chocolate coffee ale Recipe

Recipe Info

Recipe Image

chocolate coffee ale

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
60 min
48%
added 2.25 oz of coffee for 48 hrs- to much coffee test added 2 oz chocolate- little much chocolate taste but was good

Fermentables

83% - 2-Row - US
12
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
9.9
Magnum
0.25
Pellet
Boil
60 min(s)
12
11.3
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
9.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

coffee
2.25
oz
Secondary
chocolate
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate coffee ale
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 21.2° SRM Color
  • 48% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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