American Wheat Beer Recipe - MASHED 13 - RASBERRY WHEAT BEER

Recipe Info

Recipe Image

MASHED 13 - RASBERRY WHEAT BEER

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Take advantage or the abundance of summer fruits we have in the UK. Adding fruit to a wheat beer is an ideal way to balance our the sweetness. Turns a great colour too.

Fermentables

45% - Wheat - UK
2
37
2
Mash
45% - Pilsner - DE
2
38
1
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Crystal 45L - UK
0.2
34
45
Mash

Hops

Hallertau Blanc
15
Leaf
Boil
60 min(s)
10.5
17.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Raspberries
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 13 - RASBERRY WHEAT BEER
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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