Imperial Stout Recipe - Base Imperial
Imperial Stout
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Base Imperial
by Dldj4p on 7/28/2022
All Grain
100 Gallon(s)
101 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Bonlander Munich (US), Caramel/Crystal 60L (US), Caramel/Crystal 120L (US), Chocolate (US), Black Malt - UK, Dark Brown Sugar - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.
64% - Maris Otter Pale (UK)
10% - Bonlander Munich (US)
4% - Caramel/Crystal 60L (US)
4% - Caramel/Crystal 120L (US)
5% - Dark Brown Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Base Imperial
Imperial Stout
-
100.00
Gallons
Liters
Batch Size
-
101.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.147
OG
-
1.037
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
47.0° SRM
Color
-
75%
Efficiency
-
14.2% ABV
Alcohol
-
551 per 12oz
Calories
Clone This Recipe
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