Witbier Recipe - sWheat Dreams

Recipe Info

Recipe Image

sWheat Dreams

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
81%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, White Wheat - US, Munich Light - DE, Tradition Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Grains of Paradise, Orange or Lemon peel, Chamomile Tea Bags.

This recipe was cloned from Jennas SOQ 2 Belgian Wit.

Fermentables

42% - 2-Row - US
2.2
37
1
Mash
19% - Flaked Wheat - US
1
35
2
Mash
19% - Flaked Oats - US
1
37
1
Mash
19% - White Wheat - US
1
40
2
Mash
1% - Munich Light - DE
0.077
37
6
Mash

Hops

Tradition
0.7
Pellet
Boil
30 min(s)
5.9
19.6
Tradition
0.2
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

Coriander
0.25
oz
Boil
Grains of Paradise
0.03
oz
Boil
Orange or Lemon peel
1.5
oz
Boil
Chamomile Tea Bags
2
each
Bottle

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Pitch at 66F. Raise 1-2F/day and hold it at 72 for 14 days total.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sWheat Dreams
Witbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.8° SRM Color
  • 81% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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