Witbier Recipe - Jennas SOQ 2 Belgian Wit

Recipe Info

Recipe Image

Jennas SOQ 2 Belgian Wit

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Flaked Wheat - US, White Wheat - US, Flaked Oats - US, Munich Light - DE, Belgian Clear Candi Syrup - BE , Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

47% - Rahr 2-Row
2.2
37
2
Mash
21% - Flaked Wheat - US
1
35
2
Mash
21% - White Wheat - US
1
40
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
2% - Munich Light - DE
0.077
37
6
Mash
2% - Belgian Clear Candi Syrup - BE
0.1
32
1
Extract

Hops

Saaz
0.88
Pellet
Boil
60 min(s)
2.9
19.0

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

Coriander
0.525
oz
Boil
Orange or Lemon peel
1.5
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jennas SOQ 2 Belgian Wit
Witbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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