Witbier Recipe - Jennas SOQ 2 Belgian Wit
Witbier
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Jennas SOQ 2 Belgian Wit
by PourHouseBrewing on 5/24/2022
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Flaked Wheat - US, White Wheat - US, Flaked Oats - US, Munich Light - DE, Belgian Clear Candi Syrup - BE
, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
2% - Belgian Clear Candi Syrup - BE
name
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jennas SOQ 2 Belgian Wit
Witbier
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
19.0 IBU (tinseth)
Bitterness
0.36
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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