Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
0.7g of finings added 15 mins before end of boil.

Fermentables

82% - Vienna - UK
3.4
35
4
Mash
8% - Chocolate - UK
0.35
34
425
Mash
10% - Crystal 140L - UK
0.4
33
150
Mash

Hops

Fuggles
14
Pellet
Boil
60 min(s)
4.8
8.6
Fuggles
44
Pellet
Boil
5 min(s)
4.8
5.4
East Kent Goldings
12
Pellet
Boil
5 min(s)
5.5
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 31.8° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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