American Wheat Beer Recipe - Clone Of BB Citra Peach Wheat

Recipe Info

Recipe Image

Clone Of BB Citra Peach Wheat

by on
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Briess Carapils, Liquid Malt Extract - Light - US, Gambrinus Honey Malt, Dry Malt Extract - Light - US, Cara 45L - BE, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Pounds of Blanched Peaches Diced into 1 inch pcs., Cinnamon, Bourbon, Medium toasted French oak.

This recipe was cloned from BB Citra Peach Wheat.

Fermentables

35% - White Wheat - US
4
40
2
Mash
9% - Briess Carapils
1
34
1
Mash
29% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
9% - Gambrinus Honey Malt
1
37
25
Mash
9% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Cara 45L - BE
1
34
45
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
14
29.2
Citra
0.5
Pellet
Boil
10 min(s)
12.4
4.7
Citra
0.5
Pellet
DryHop
5 day(s)
12.4
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Pounds of Blanched Peaches Diced into 1 inch pcs.
5
lb
Secondary
Cinnamon
1
each
Secondary
Bourbon
1
pt
Secondary
Medium toasted French oak
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains for 60 minutes at 153.
2.
Soak Peach dices & 2 oz. of oak chip in a pint of bourbon for 1-2 weeks.
3.
Primary for 2 weeks w/DH. Rack onto Peaches in secondary for 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BB Citra Peach Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.9 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 11.0° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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