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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - White Wheat - US
    9% - Briess Carapils
    29% - Liquid Malt Extract - Light - US
    9% - Gambrinus Honey Malt
    9% - Dry Malt Extract - Light - US
    9% - Cara 45L - BE

    Hops

    Citra
    29.2
    Citra
    4.7
    Citra
    0.0

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Pounds of Blanched Peaches Diced into 1 inch pcs.
    Cinnamon
    Bourbon
    Medium toasted French oak

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Clone Of BB Citra Peach Wheat
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 33.9 IBU (brewgr) Bitterness
    • 0.59 BG:GU
    • 11.0° SRM Color
    • 60% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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