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Saison Recipe - Lavender Black Current Saison

Recipe Info

Recipe Image

Lavender Black Current Saison

by Brewmikester on 7/24/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 7.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Corn Sugar (Dextrose) - US, CaraMunich - BE, Wheat - BE, Flaked Barley - US, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Lavender, Dried Cherries.

Fermentables

81% - Pilsner - BE

lbkg 12

ppg 36

L 2

use Mash

3% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

2% - Munich Light - DE

lbkg 0.25

ppg 37

L 6

use Mash

3% - Corn Sugar (Dextrose) - US

lbkg 0.5

ppg 46

L 0

use Late

3% - CaraMunich - BE

lbkg 0.5

ppg 34

L 56

use Mash

3% - Wheat - BE

lbkg 0.5

ppg 37

L 2

use Mash

3% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

14.75 lb kg total fermentables

Hops

Styrian Goldings

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.3

IBU 1.5

0.5 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Saison I WLP565

attenuation 70%

Other Stuff

Lavender

amount 2

unit oz

usage Boil

Dried Cherries

amount 1

unit lb

usage Boil

Mash Steps

Mash at

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

1.

1 Lbs Dried Black Currents (not cherries) @ 5 minutes, whirlpool for 15 minutes before cooling

2.

Lavender @ 5 min, whirlpool for 15 minutes before cooling

3.

Use WLP566 Belgian Saison II - If available

4.

Add Corn Sugar @ 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Black Current Saison

Saison

5.25 Gallons Liters Batch Size
7.25 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.023 FG
17.1 IBU (tinseth) Bitterness
0.22 BG:GU
7.8° SRM Color
75% Efficiency
7.0% ABV Alcohol
268 per 12oz Calories

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