Saison Recipe - Lavender Black Current Saison

Recipe Info

Recipe Image

Lavender Black Current Saison

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Corn Sugar (Dextrose) - US, CaraMunich - BE, Wheat - BE, Flaked Barley - US, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Lavender, Dried Cherries.

Fermentables

81% - Pilsner - BE
12
36
2
Mash
3% - Vienna - DE
0.5
37
4
Mash
2% - Munich Light - DE
0.25
37
6
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Wheat - BE
0.5
37
2
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Lavender
2
oz
Boil
Dried Cherries
1
lb
Boil

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

1.
1 Lbs Dried Black Currents (not cherries) @ 5 minutes, whirlpool for 15 minutes before cooling
2.
Lavender @ 5 min, whirlpool for 15 minutes before cooling
3.
Use WLP566 Belgian Saison II - If available
4.
Add Corn Sugar @ 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Black Current Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 268 per 12oz Calories
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