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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Pilsner - BE
    4% - Vienna - DE
    2% - Munich Light - DE
    7% - Corn Sugar (Dextrose) - US
    4% - CaraMunich - BE
    4% - Wheat - BE
    4% - Flaked Barley - US
    14.25 lb kg total fermentables

    Hops

    East Kent Goldings
    15.7
    Styrian Goldings
    1.5
    1.5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Lavender
    Dried Cherries

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lavender Black Current Saison
    Saison
    • 5.25 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.023 FG
    • 17.2 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

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