pale belgian Recipe

Recipe Info

Recipe Image

pale belgian

by on
All Grain + Extract
21 Liter(s)
27 Liter(s)
60 min
66%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Dark Crystal 80L - UK, Biscuit Malt - BE, CaraMunich II - DE, Fuggles Hops, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

47% - Pilsner - US
2.7
34
1
Extract
47% - Munich - 60L - US
2.7
33
60
Mash
2% - Dark Crystal 80L - UK
0.113
33
80
Mash
2% - Biscuit Malt - BE
0.113
36
23
Mash
2% - CaraMunich II - DE
0.113
34
46
Mash
5.739 lb kg total fermentables

Hops

Fuggles
25
Pellet
Boil
30 min(s)
4.6
9.5
Magnum
35
Pellet
Boil
30 min(s)
11.3
32.7
Fuggles
35
Pellet
Boil
0 min(s)
4.6
0.0
95 oz g total hops

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

pale belgian
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 28.5° SRM Color
  • 66% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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