Scot Recipe

Recipe Info

Recipe Image

Scot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, CaraMunich I - DE, Peated Malt - UK, Roasted Barley - UK, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
5
38
3
Mash
40% - 2-Row - US
5
37
1
Mash
16% - CaraMunich I - DE
2
34
39
Mash
2% - Peated Malt - UK
0.25
34
3
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.5
8.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 233 per 12oz Calories
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