Witbier Recipe - New Witbier - 50 L
Witbier
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New Witbier - 50 L
by Diogo1687 on 7/21/2022
All Grain
50 Liter(s)
60 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.
This recipe was cloned from New Witbier - 25 L.
1% - Acidulated Malt - DE
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New Witbier - 50 L
Witbier
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.050
OG
-
1.009
FG
-
13.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.008-1.012 / Your FG: 1.009 ABV: 4.5-5.5 / Your ABV: 5.3 BG:GU: 0.15-0.45 / Your BG:GU: 0.28
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