Belgian Pale Ale Recipe - Clone Of NB Phat Tire Amber Ale

Recipe Info

Recipe Image

Clone Of NB Phat Tire Amber Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - Light 10L - US, Pale 2-Row - CA, Red Wheat - US, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from NB Phat Tire Amber Ale.

Fermentables

12% - Caramel/Crystal 60 - US
1.265
36
60
Mash
9% - Munich - Light 10L - US
0.9584
35
8
Mash
59% - Pale 2-Row - CA
6.2291
36
1
Mash
5% - Red Wheat - US
0.4791
38
2
Mash
9% - Biscuit Malt - BE
0.9584
36
23
Mash
6% - Corn Sugar (Dextrose) - US
0.6325
46
0
Late

Hops

Magnum
0.345
Pellet
Boil
60 min(s)
12
13.5
Saaz
0.6325
Pellet
Boil
20 min(s)
3.8
4.7
Saaz
1.265
Pellet
Boil
10 min(s)
3.8
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F
2.
Cold crash before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB Phat Tire Amber Ale
Belgian Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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