Belgian Pale Ale Recipe - Clone Of Fat Tire Clone

Recipe Info

Recipe Image

Clone Of Fat Tire Clone

by on
All Grain
6 Gallon(s)
7.8 Gallon(s)
75 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Crystal 80L - UK, Dark Munich - DE, Victory Malt - US, Biscuit Malt - BE, Magnum Hops, Liberty Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Lactic Acid, Yeast Nutrient, whirlfloc.

This recipe was cloned from Fat Tire Clone.

Fermentables

81% - Pilsner - DE
9
38
1
Mash
7% - Dark Crystal 80L - UK
0.8
33
80
Mash
5% - Dark Munich - DE
0.6
36
10
Mash
4% - Victory Malt - US
0.4
34
28
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.7
Liberty
0.5
Pellet
Boil
15 min(s)
4
3.1
Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
0.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Lactic Acid
1
tsp
Mash
Yeast Nutrient
1
tsp
Boil
whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fat Tire Clone
Belgian Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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