Experimental Beer Recipe - Tablebeer Kveik
Experimental Beer
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Tablebeer Kveik
by KJUrbanWinery on 7/15/2022
Recipe Type: All Grain
Batch Size: 16.5 Gallon(s)
Boil Size: 17.5 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Rye - DE, Flaked Oats - US, Flaked Wheat - US, CaraHell - DE, Acidulated Malt - DE
, Styrian Goldings Hops, Laerdal Kveik Homebrew Yeast.
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tablebeer Kveik
Experimental Beer
16.50
Gallons
Liters
Batch Size
17.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.024
OG
1.007
FG
13.1 IBU (tinseth)
Bitterness
0.55
BG:GU
7.1 ° SRM
Color
71%
Efficiency
2.2 % ABV
Alcohol
77 per 12oz
Calories
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