Experimental Beer Recipe - Tablebeer Kveik

Recipe Info

Recipe Image

Tablebeer Kveik

by on
All Grain
16.5 Gallon(s)
17.5 Gallon(s)
90 min
71%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Rye - DE, Flaked Oats - US, Flaked Wheat - US, CaraHell - DE, Acidulated Malt - DE , Styrian Goldings Hops, Laerdal Kveik Homebrew Yeast.

Fermentables

59% - Munich Dark - DE
9
37
15
Mash
10% - Rye - DE
1.5
38
3
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
10% - CaraHell - DE
1.5
33
10
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Styrian Goldings
3
Pellet
Boil
60 min(s)
3
13.1

Yeast

Laerdal Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tablebeer Kveik
Experimental Beer
  • 16.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.024 OG
  • 1.007 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.1° SRM Color
  • 71% Efficiency
  • 2.2% ABV Alcohol
  • 77 per 12oz Calories
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