Kölsch Recipe - Beech Beer

Recipe Info

Recipe Image

Beech Beer

by on
All Grain
4.5 Gallon(s)
6.25 Gallon(s)
75 min
68%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Honey Malt - CA, Hallertauer Mittelfrüh Hops, Saaz Hops, Omega Dried Lutra Kveik OYL-071DRY Homebrew Yeast, Calcium Chloride, Whirlfloc, Lactic Acid.

Fermentables

87% - Pilsner - US
8.25
34
1
Mash
11% - White Wheat - US
1
40
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
75 min(s)
4.3
19.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
4.0
Saaz
0.5
Pellet
Boil
4 min(s)
3.8
1.3

Yeast

Omega Dried Lutra Kveik OYL-071DRY
82%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Whirlfloc
0.5
each
FlameOut
Lactic Acid
3
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beech Beer
Kölsch
  • 4.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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