Amber Lager II Recipe

Recipe Info

Recipe Image

Amber Lager II

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Amber - UK, Flaked Corn - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - Lager Malt - UK
2.2
38
2
Mash
4% - Amber - UK
0.1
32
27
Mash
5% - Flaked Corn - US
0.125
37
1
Mash
7% - Rice Hulls - US
0.175
0
0
Mash

Hops

Hallertau
35
Pellet
Boil
60 min(s)
4.5
34.0
Saaz
15
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager II
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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