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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - US
    11% - White Wheat - US
    3% - Honey Malt - CA
    9.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    19.0
    Saaz
    4.0
    Saaz
    1.3
    2 oz g total hops

    Yeast

    Omega Dried Lutra Kveik OYL-071DRY

    Other Stuff

    Calcium Chloride
    Whirlfloc
    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Beech Beer
    Kölsch
    • 4.50 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 3.7° SRM Color
    • 68% Efficiency
    • 5.3% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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