Italian Pils Recipe

Recipe Info

Recipe Image

Italian Pils

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich I - DE, Crystal 30L - UK, Northern Brewer Hops, Spalter Select Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

95% - Pilsner - US
9.5
34
1
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Northern Brewer
1.1
Pellet
Boil
30 min(s)
7.4
23.6
Spalter Select
0.5
Pellet
Boil
5 min(s)
4.3
1.6
Spalter Select
0.5
Pellet
Boil
20 min(s)
4.3
4.9
Spalter Select
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl
2.
UK30 is Copper Malt
3.
3-6-9 hops are Edelweiss @ 5.5%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Pils
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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