Weissbier Recipe - Wedding Bliss Weiss

Recipe Info

Recipe Image

Wedding Bliss Weiss

by on
All Grain + Extract
11.5 Gallon(s)
12.5 Gallon(s)
60 min
59%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

48% - White Wheat - US
10
40
2
Mash
43% - Pilsner - US
9
34
1
Extract
5% - Flaked Wheat - US
1
35
2
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1.75
Pellet
Boil
40 min(s)
3.8
9.6

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 148
2.
Ferment @ 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Bliss Weiss
Weissbier
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.0° SRM Color
  • 59% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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