Irish Stout Recipe - Dans IRISH DRY STOUT
Irish Stout
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Dans IRISH DRY STOUT
by TallwolfBrewing 7/12/2022
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.3067 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Black Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
IRISH DRY STOUT REV1 .
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dans IRISH DRY STOUT
Irish Stout
5.25
Gallons
Liters
Batch Size
6.31
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
37.8 IBU (tinseth)
Bitterness
0.92
BG:GU
35.3 ° SRM
Color
65%
Efficiency
4.0 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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