Irish Stout Recipe - IRISH DRY STOUT REV1
Irish Stout
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IRISH DRY STOUT REV1
by Brewer 128859 on 7/4/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Black Barley - US, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
IRISH DRY STOUT REV1
Irish Stout
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
37.8 IBU (tinseth)
Bitterness
0.92
BG:GU
35.3 ° SRM
Color
65%
Efficiency
4.0 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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