Irish Stout Recipe - IRISH DRY STOUT REV1

Recipe Info

Recipe Image

IRISH DRY STOUT REV1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Black Barley - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Pale Ale - US
3
37
3
Mash
21% - Flaked Barley - US
0.9
32
2
Mash
10% - Black Barley - US
0.45
25
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRISH DRY STOUT REV1
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 35.3° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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