American Brown Ale Recipe - Beaver Snot Brown Ale

Recipe Info

Recipe Image

Beaver Snot Brown Ale

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Acidulated Malt - DE , Black Malt - UK, Crystal Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12.5
37
1
Mash
9% - Dark Crystal 80L - UK
1.25
33
80
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
3% - Acidulated Malt - DE
0.375
27
3
Mash
0% - Black Malt - UK
0.0625
28
500
Mash

Hops

Crystal
1
Pellet
Boil
15 min(s)
3.8
5.4
Fuggles
1
Pellet
Boil
5 min(s)
5.6
3.2
Crystal
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaver Snot Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 9
SRM 0
40
SRM: 18-35 / Your SRM: 20.9
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.14

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