Munich Helles Recipe - Clone of duck slippers helles

Recipe Info

Recipe Image

Clone of duck slippers helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
35 min
95%
Charlie recipe in zymurgy

Fermentables

79% - Pale Ale - US
6.5
37
3
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Brumalt - BE
0.75
33
23
Mash
9% - Belgian Aromatic - BE
0.75
37
32
Mash

Hops

Belma
0.5
Pellet
Boil
5 min(s)
12.1
4.3
Belma
0.5
Pellet
DryHop
7 day(s)
12.1
0.0
Mt. Hood
0.5
Pellet
FirstWort
35 min(s)
6
8.9
Mt. Hood
0.5
Pellet
DryHop
7 day(s)
6
0.0
Mt. Hood
0.5
Pellet
Boil
5 min(s)
6
2.1
Saaz
0.5
Pellet
FirstWort
35 min(s)
3.8
5.6
Saaz
0.5
Pellet
DryHop
7 day(s)
3.8
0.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of duck slippers helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.4° SRM Color
  • 95% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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