American Lager Recipe - Clone Of Key West-Cancun Trade Route Cervesa

{"RecipeId":103978,"RecipeTypeId":30,"OriginalRecipeId":70816,"UnitType":"s","IbuFormula":"t","CreatedBy":129170,"Name":"Clone Of Key West-Cancun Trade Route Cervesa","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5.5,"BoilSize":6.37,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1656681381783)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0464545454545455,"Fg":1.0078972727272728,"Srm":3.2459794678790028,"Ibu":12.123944102752569,"BgGu":0.26098509810230541,"Abv":4.9738881818181815,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"7","Ppg":"35","L":"2","Use":"Mash","Id":"557824","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"557825","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"44","L":"2","Use":"Extract","Id":"557826","IngId":"487","Name":"Brown Rice Syrup\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"10.7016627510599","Id":"578942","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"1.42228135169262","Id":"578943","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"154736","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"101841","IngId":"11231","Name":"Whirlfloc Tablets","CustomName":"","Rank":"1"},{"Amt":"32","Unit":"oz","Use":"Boil","Id":"101842","IngId":"11232","Name":"Nellie and Joe\u0027s Key West Lime Juice - add with 10 minutes remaining","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"174620","Rank":"1","Text":"Steep 6-Row and Flaked Corn in 2.99 gallons water for 60 minutes @ 154F. Strike Temp needed if grains are at 70F is 166.63F"},{"Id":"174621","Rank":"2","Text":"Sparge with 5.54 gallons water @ 154F to give you a Pre-boil Wort of approx. 6.37 gallons."},{"Id":"174622","Rank":"3","Text":"Add the Brown Rice Syrup at the beginning of the boil."},{"Id":"174623","Rank":"4","Text":"Add the Whirlfloc Tablets and Key Lime Juice at 10 minutes left in the boil."},{"Id":"174624","Rank":"5","Text":"Cool to 72F and pitch the yeast. Because 34/70 is being used, it can ferment at 66-72F."},{"Id":"174625","Rank":"6","Text":"Do Secondary Fermentation (if desired) on Day 5."},{"Id":"174626","Rank":"7","Text":"Bottle or Keg when Final Gravity reaches 1.009"}]}