American Lager Recipe - Key West-Cancun Trade Route Cervesa

{"RecipeId":70816,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118922,"Name":"Key West-Cancun Trade Route Cervesa","Description":"I\u0027ve brewed this from a Pacifico Clara Clone recipe I have; however the grain bill originally called for 6.75 lb of 6-Row. Also, this was for a 5.5 gallon recipe; I wanted to make these changes to increase the octane a bit. I haven\u0027t brewed this yet with this much 6-Row. \n\nHowever, the 2 times I\u0027ve brewed this (once bottled, once kegged) have turned them out delicious. Using the Key Lime juice versus regular lime juice gives it a nice twist of sweet to go with the sour.","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":6.37,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1560387672780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05392,"Fg":1.0091664,"Srm":3.4666238546287138,"Ibu":12.470913579168098,"BgGu":0.23128548922789513,"Abv":5.7732144,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"7","Ppg":"35","L":"2","Use":"Mash","Id":"376274","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"376275","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"44","L":"2","Use":"Extract","Id":"376276","IngId":"487","Name":"Brown Rice Syrup\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"11.007928623786","Id":"402460","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"1.46298495538214","Id":"402461","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"105155","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"72203","IngId":"11231","Name":"Whirlfloc Tablets","CustomName":"","Rank":"1"},{"Amt":"32","Unit":"oz","Use":"Boil","Id":"72204","IngId":"11232","Name":"Nellie and Joe\u0027s Key West Lime Juice - add with 10 minutes remaining","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"120099","Rank":"1","Text":"Steep 6-Row and Flaked Corn in 2.99 gallons water for 60 minutes @ 154F. Strike Temp needed if grains are at 70F is 166.63F"},{"Id":"120100","Rank":"2","Text":"Sparge with 5.54 gallons water @ 154F to give you a Pre-boil Wort of approx. 6.37 gallons."},{"Id":"120113","Rank":"3","Text":"Add the Brown Rice Syrup at the beginning of the boil."},{"Id":"120114","Rank":"4","Text":"Add the Whirlfloc Tablets and Key Lime Juice at 10 minutes left in the boil."},{"Id":"120115","Rank":"5","Text":"Cool to 72F and pitch the yeast. Because 34/70 is being used, it can ferment at 66-72F."},{"Id":"120116","Rank":"6","Text":"Do Secondary Fermentation (if desired) on Day 5."},{"Id":"120117","Rank":"7","Text":"Bottle or Keg when Final Gravity reaches 1.009"}]}