Altbier Recipe - Dark Lager Extract

Recipe Info

Recipe Image

Dark Lager Extract

by on
All Grain + Extract
15 Liter(s)
6 Liter(s)
35 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Carapils - DE, Black Malt - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Crossmyloof Kolsch Yeast Homebrew Yeast.

Fermentables

45% - Dry Malt Extract - Dark - US
1
44
18
Late
45% - Dry Malt Extract - Amber
1
42
10
Extract
7% - Carapils - DE
0.15
33
2
Steep
2% - Black Malt - UK
0.05
28
500
Mash

Hops

Magnum
12
Pellet
Boil
35 min(s)
12
20.2
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
2.6

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager Extract
Altbier
  • 15.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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