Altbier Recipe - Dark Lager Extract
Altbier
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Dark Lager Extract
by AndyB on 6/30/2022
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 35 min
Efficiency: 75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber
, Carapils - DE, Black Malt - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Crossmyloof Kolsch Yeast Homebrew Yeast.
45% - Dry Malt Extract - Dark - US
45% - Dry Malt Extract - Amber
name
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Lager Extract
Altbier
15.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
35
min
Boil Time
1.050
OG
1.012
FG
22.9 IBU (tinseth)
Bitterness
0.46
BG:GU
15.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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