Blonde Ale Recipe - Dausalt Blonde Cascading Rye

{"RecipeId":103939,"RecipeTypeId":10,"OriginalRecipeId":46000,"UnitType":"s","IbuFormula":"t","CreatedBy":127740,"Name":"Dausalt Blonde Cascading Rye","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1656428474603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590073076923077,"Fg":1.0147518269230769,"Srm":7.0993310628853914,"Ibu":33.205958128240212,"BgGu":0.56274314871968,"Abv":5.70895701923077,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"1","Ppg":"32","L":"1","Use":"Steep","Id":"557609","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Steep","Id":"557610","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"38","L":"4","Use":"Steep","Id":"557611","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.185","Ppg":"27","L":"3","Use":"Steep","Id":"558235","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"1","Use":"Steep","Id":"558236","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"10"},{"Per":"7","Amt":"1","Ppg":"36","L":"10","Use":"Steep","Id":"558237","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"12"},{"Per":"42","Amt":"6","Ppg":"42","L":"2","Use":"Mash","Id":"557606","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"14"},{"Per":"23","Amt":"3.3","Ppg":"35","L":"8","Use":"Mash","Id":"558238","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"16"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"558239","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"0.5417","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"8.47172027121043","Id":"578751","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1.0833","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"16.9418766287655","Id":"578753","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"0.5417","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.9","Ibu":"3.44986291901836","Id":"579299","IngId":"13698","Name":"Tettnanger (GR) 3.9%","CustomName":"","Rank":"6"},{"Amt":"1.0833","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"1.2","Ibu":"1.27089213477524","Id":"578752","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"8"},{"Amt":"0.5417","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.0716061744707","Id":"578754","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"10"},{"Amt":"0.5417","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"0","Ibu":"0","Id":"579300","IngId":"13698","Name":"Tettnanger (GR) 3.9%","CustomName":"","Rank":"12"},{"Amt":"0.5417","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"579301","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.75","Id":"154854","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.0833","Unit":"oz","Use":"Boil","Id":"101905","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"30","Id":"71353","IngId":"6274","Name":"steep grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"174560","Rank":"1","Text":"prepare a yeast starter to ensure rapid fermentation"},{"Id":"174561","Rank":"2","Text":"treat tap water with 1/4 campden tablet per 5 gals strike/sparge water"},{"Id":"174562","Rank":"3","Text":"Sparge with 180F until 7.2 gallons collected in kettle."},{"Id":"174563","Rank":"4","Text":"boil for 90 minutes, begin hop schedule at 60 minutes"},{"Id":"174564","Rank":"5","Text":"Ferment 14-21 days starting at low 60\u0027s, raising to 70F around 4th day"},{"Id":"174565","Rank":"6","Text":"Rest around 70F at least 2 weeks in fermenter"},{"Id":"174566","Rank":"7","Text":"cold crash and bottle or keg, condition below 40F for 14-21 days"},{"Id":"174567","Rank":"8","Text":"carbonate at 2.7 vol"}]}