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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Flaked Rice - US
    7% - Flaked Oats - US
    7% - Rye - DE
    1% - Acidulated Malt - DE
    4% - Honey - US
    7% - Bonlander Munich - US
    42% - Dry Malt Extract - Pilsen - US
    23% - Liquid Malt Extract - Munich - US
    2% - Victory Malt - US
    14.235 lb kg total fermentables

    Hops

    Cascade
    8.5
    Cascade
    16.9
    Tettnanger (GR) 3.9%
    3.4
    Strisselspalt
    1.3
    Cascade
    3.1
    Tettnanger (GR) 3.9%
    0.0
    Strisselspalt
    0.0
    4.8751 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Irish Moss

    Mash Steps

    steep grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dausalt Blonde Cascading Rye
    Blonde Ale
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 7.1° SRM Color
    • 80% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18A. Blonde Ale

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-28 / Your IBU: 33
      SRM 0
      40
      SRM: 3-6 / Your SRM: 7.1
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.56

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-50 / Your IBU: 33
      SRM 0
      40
      SRM: 5-10 / Your SRM: 7.1
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.56

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-45 / Your IBU: 33
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 7.1
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.56

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 33
      SRM 0
      40
      SRM: 3-6 / Your SRM: 7.1
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.56
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