American IPA Recipe - rough draft of big West coast IPA

Recipe Info

Recipe Image

rough draft of big West coast IPA

by on
All Grain + Extract
5 Gallon(s)
9 Gallon(s)
60 min
20%
Still not 100% on total boil loss. 9gal is an estimate. building the recipe based on various notes about style. PH will be important. So will gas transfers. Efficiency is listed as 20% to accurately reflect the OG i got which was 1.044. Dry hopped with 2oz of 12.7% Chinook on 3/11.

Fermentables

53% - 2-Row - US
7
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 30 - US
0.5
35
30
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
38% - Pilsner - US
5
34
1
Extract

Hops

CTZ
0.5
Pellet
Boil
60 min(s)
14.2
28.0
Amarillo
1
Pellet
Boil
45 min(s)
8.1
29.3
Chinook
0.5
Pellet
Boil
30 min(s)
12.7
19.3
Amarillo
0.5
Pellet
Boil
15 min(s)
8.1
7.9
Chinook
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Imperial house
75%

Other Stuff

Potassium Metabisulfite
500
tsp
Mash

Mash Steps

single rest/ infusion
Infusion
149
60 min

Special Instructions

1.
grow starter, double it to 400b cells

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rough draft of big West coast IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.84 BG:GU
  • 4.9° SRM Color
  • 20% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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