American Wheat Beer Recipe - Shandy

Recipe Info

Recipe Image

Shandy

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Flaked Wheat - US, Munich - Light 10L - US, Flaked Rice - US, Lemondrop Hops, Centennial Hops, Mosaic Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Zest of Lemon, Lemonade.

Fermentables

24% - White Wheat - US
2
40
2
Mash
47% - Pilsner - US
4
34
1
Mash
12% - Flaked Wheat - US
1
35
2
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
12% - Flaked Rice - US
1
32
1
Mash

Hops

Lemondrop
1
Pellet
FlameOut
0 min(s)
5.7
0.0
Centennial
0.3
Pellet
Boil
60 min(s)
9.9
13.3
Mosaic
0.2
Pellet
Boil
60 min(s)
12.7
11.4

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Zest of Lemon
2
each
Secondary
Lemonade
1
gal
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water @159 for 153 Mash for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shandy
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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