American Amber Ale Recipe - Mystery Wheat Barley Cherry Smoked Ale 69

Recipe Info

Recipe Image

Mystery Wheat Barley Cherry Smoked Ale 69

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tilt 4.7%

This recipe was cloned from Hazy Wheat Banana Ale 64.

Fermentables

35% - Wheat - US
3.75
39
1
Mash
28% - Vienna - US
3
36
4
Mash
26% - Munich - 60L - US
2.75
33
60
Mash
9% - Smoked Malt - US
1
37
9
Mash
2% - Banana
0.25
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.3
Citra
1
Pellet
Boil
15 min(s)
12
21.2

Yeast

Mangrove Jacks Kveik Yeast
90%

Other Stuff

Whirlfoc
1
each
Boil
Rose Hips
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mystery Wheat Barley Cherry Smoked Ale 69
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 188 per 12oz Calories
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