Helles Bock Recipe - My first Hellesbock

{"RecipeId":103861,"RecipeTypeId":10,"OriginalRecipeId":102643,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My first Hellesbock","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":36.75,"BoilSize":40,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1655947065707)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0740136054421769,"Fg":1.0177632653061224,"Srm":5.3603793616865447,"Ibu":31.204565557854135,"BgGu":0.42160580303350675,"Abv":7.2562938775510206,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"55","Ppg":"38","L":"1","Use":"Mash","Id":"557199","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"34","Amt":"30","Ppg":"37","L":"6","Use":"Mash","Id":"557200","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"3","Ppg":"0","L":"0","Use":"Mash","Id":"557201","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.8","Ibu":"24.5045756957644","Id":"607396","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.72221659004984","Id":"578406","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.6","Ibu":"2.97777327203987","Id":"578403","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"154570","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174431","Rank":"1","Text":"29gal of strike water (1.318 qt/lb of grain) with 91.33g 85% phosphoric acid"},{"Id":"174432","Rank":"2","Text":"Add 21.1g gypsum, 8.6g calcium chloride to strike water"},{"Id":"174433","Rank":"3","Text":"Fill HLT to 19gal \u0026 add 34.88g of 85% phosphoric acid"},{"Id":"174435","Rank":"4","Text":"Mash @ 145F for 60 minutes then raise to 168F"},{"Id":"174436","Rank":"5","Text":"8gal absorbed by grain (.38 qt/lb of grain loss)"},{"Id":"174438","Rank":"6","Text":"Fly sparge with 19 gallons heated to 180F"},{"Id":"174439","Rank":"7","Text":"Add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"174440","Rank":"8","Text":"$70 per 5gal"},{"Id":"174441","Rank":"9","Text":"2 step yeast starter 1st step 3 liters 2nd step 9 liters 327 grams DME per 3 liters starter"}]}