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Kölsch Recipe - My first Kolsch

Recipe Info

Recipe Image

My first Kolsch

by Brewer 119485 on 4/11/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 36 Gallon(s)

Boil Size: 40 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Rice Hulls - US, Nugget Hops, Fuggles Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

82% - Pilsner - DE

lbkg 55

ppg 38

L 1

use Mash

15% - Munich Light - DE

lbkg 10

ppg 37

L 6

use Mash

3% - Rice Hulls - US

lbkg 2

ppg 0

L 0

use Mash

67 lb kg total fermentables

Hops

Nugget

oz g 2.5

type Pellet

usage Boil

time 60 min(s)

AA 15.6

IBU 19.7

Fuggles

oz g 4

type Pellet

usage Boil

time 15 min(s)

AA 4.7

IBU 4.7

Hallertauer Mittelfrüh

oz g 4

type Pellet

usage Boil

time 15 min(s)

AA 3.6

IBU 3.6

Fuggles

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 4.8

IBU 0.0

Hallertauer Mittelfrüh

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 4.3

IBU 0.0

18.5 oz g total hops

IBU Formula:

Yeast

name White Labs German Ale/Kölsch WLP029

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

31gal of strike water (1.878 qt/lb of grain) with 86.78g 85% phosphoric acid

2.

Add 21.7g gypsum, 4.7g calcium chloride to strike water

3.

Fill HLT to 17gal & add 40.6g of 85% phosphoric acid

4.

Add 11.9g gypsum, 2.6g calcium chloride to HLT

5.

Mash @ 145F for 60 minutes then raise to 168F

6.

8 gal absorbed by grain (.5 qt/lb of grain loss)

7.

Recirculate till wort runs clear then drain 15 gallons before adding sparge water

8.

Fly sparge with 17 gallons heated to 180F

9.

Add Irish Moss & Yeast Nutrient with 10 min left in boil

10.

$70 per 5gal

11.

2 step yeast starter 1st step 3 liters 2nd step 9 liters 327 grams DME per 3 liters starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My first Kolsch

Kölsch

36.00 Gallons Liters Batch Size
40.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.014 FG
28.1 IBU (tinseth) Bitterness
0.51 BG:GU
3.3° SRM Color
80% Efficiency
5.3% ABV Alcohol
183 per 12oz Calories

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