Witbier Recipe - Brunchmaster 2K Clone - Iron Brewer 2022 - Gruit

Recipe Info

Recipe Image

Brunchmaster 2K Clone - Iron Brewer 2022 - Gruit

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange/Tangerine Peel, Yeast Nutrient, Yarrow.

This recipe was cloned from Brunchmaster 2K Clone - LBS 2022.

Fermentables

42% - 2-Row - US
2.4545
37
1
Mash
56% - Flaked Wheat - US
3.2727
35
2
Mash
2% - Flaked Oats - US
0.1364
35
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.0545
oz
Boil
Orange/Tangerine Peel
0.0545
oz
Boil
Yeast Nutrient
0.1364
tsp
Boil
Yarrow
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander and orange peel @ 5 minutes
2.
Add yeast nutrient @ 1 minute
3.
Ferment at 64F
4.
Raise temp to 78F over the course of 2 weeks
5.
Let sit for a few more days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunchmaster 2K Clone - Iron Brewer 2022 - Gruit
Witbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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