Specialty Smoked Beer Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
81%
Malte chocolate após sacarificação **baixa eficiência devido a lavagem muito rápida*** mostura = 15l lavagem = 20l Mash 67C 60min OG 1052 FG 1010

Fermentables

63% - Pale Ale - US
3
37
3
Mash
21% - Smoked Malt - US
1
37
9
Mash
6% - Coffee Malt - UK
0.3
36
150
Mash
9% - Chocolate Malt - US
0.45
34
350
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
5.8
27.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
Specialty Smoked Beer
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.7° SRM Color
  • 81% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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