American Stout Recipe - Clone Of Guncho 2016 Pumpernickel Stout

Recipe Info

Recipe Image

Clone Of Guncho 2016 Pumpernickel Stout

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Rye (US), Pale Wheat (CA), Victory (US), Chocolate Rye (DE), Chocolate Wheat (DE), Roasted Barley (US), Molasses, Flaked Rye, Columbus (US) Hops, Cluster (US) Hops, Irish Ale Yeast Homebrew Yeast.

This recipe was cloned from Guncho 2016 Pumpernickel Stout.

Fermentables

48% - Pale 2-Row (US)
6.5
37
1
Mash
11% - Rye (US)
1.5
38
3
Mash
11% - Pale Wheat (CA)
1.5
36
2
Mash
7% - Victory (US)
1
34
28
Mash
6% - Chocolate Rye (DE)
0.75
32
240
Mash
6% - Chocolate Wheat (DE)
0.75
31
413
Mash
4% - Roasted Barley (US)
0.5
33
300
Mash
4% - Molasses
0.5
36
80
Late
4% - Flaked Rye
0.5
36
2
Mash

Hops

Columbus (US)
0.5
Pellet
Boil
60 min(s)
13.4
19.9
Cluster (US)
1
Pellet
Boil
15 min(s)
8.1
11.9
Columbus (US)
0.5
Pellet
Boil
5 min(s)
13.4
4.0

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Guncho 2016 Pumpernickel Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 228 per 12oz Calories
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