American Stout Recipe - Guncho 2016 Pumpernickel Stout
American Stout
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Guncho 2016 Pumpernickel Stout
by Whitecube on 12/15/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Rye (US), Pale Wheat (CA), Victory (US), Chocolate Rye (DE), Chocolate Wheat (DE), Roasted Barley (US), Molasses, Flaked Rye, Columbus (US) Hops, Cluster (US) Hops, Irish Ale Yeast Homebrew Yeast.
6% - Chocolate Wheat (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guncho 2016 Pumpernickel Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.019
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
43.2° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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