All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Magnum Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.
{"RecipeId":103775,"RecipeTypeId":10,"OriginalRecipeId":101520,"UnitType":"s","IbuFormula":"t","CreatedBy":108664,"Name":"Micro IPL","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1655473953943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0309247,"Fg":1.005257199,"Srm":4.6706987080708409,"Ibu":13.53500218079725,"BgGu":0.43767610294674764,"Abv":3.3111076290000003,"Calories":99,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"556660","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"32","Amt":"2","Ppg":"37","L":"6","Use":"Mash","Id":"556662","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"20","Use":"Mash","Id":"556663","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.0625","Ppg":"27","L":"3","Use":"Mash","Id":"556664","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"13.5350021807972","Id":"578040","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"578041","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"154429","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"101704","IngId":"12556","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"174248","Rank":"1","Text":"Mash at 148F for 30 minutes 160F for 30 min"},{"Id":"174249","Rank":"2","Text":"Boil for 90 minutes"},{"Id":"174250","Rank":"3","Text":"Pressure Ferment at 10 psi at 17 Deg C. Use brulosophy fast lager method."}]}