International Pale Lager Recipe - Micro IPL

Recipe Info

Recipe Image

Micro IPL

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
68%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Micro Vienna Lager.

Fermentables

65% - Vienna - DE
4
37
3
Mash
32% - Munich Light - DE
2
37
6
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
1% - Acidulated Malt - DE
0.0625
27
3
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
13.5
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148F for 30 minutes 160F for 30 min
2.
Boil for 90 minutes
3.
Pressure Ferment at 10 psi at 17 Deg C. Use brulosophy fast lager method.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micro IPL
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.005 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 3.3% ABV Alcohol
  • 99 per 12oz Calories
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